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Espresso Brownie Bites

Yield: About 24 brownie bites (depending on size of your cookie cutter)

Prep Time: 20 min

Cook: 1 hour

Tessa Arias Fudgy Espresso Brownie Bites with Kahlua Buttercream are the perfect party treat - they'll be gone in minutes and everyone will be dying for the recipe! I must be really...
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12 Responses to “Espresso Brownie Bites”

  1. #
    Tracey — January 21, 2013 at 6:01 am

    These are so adorable! Love the flavor combo too. I definitely need to keep them in mind for our Super Bowl party!

  2. #
    Lucy — January 21, 2013 at 12:01 pm

    These are so cute! I love fudgy brownies and making them espresso flavoured sounds like a perfect simple but effective twist.

  3. #
    Donna Howard — January 21, 2013 at 1:15 pm

    Sounds yummy – I wonder if there is a non alcohol version of Kahlua (I’m assuming that is alcohol, right??)

    • #
      Tessa — January 21, 2013 at 1:29 pm

      Yes Kahlua is alcohol. You could definitely substitute it if you’re trying to avoid alcohol – I would try just plain black room temperature coffee!

  4. #
    Donna Howard — January 21, 2013 at 1:35 pm

    Great – thank you. Also, you are so creative! I love the idea of cutting the brownies with the little circles. So clever. Now if I could just do the frosting as nice, I’d be set. But I am going to make these!!

  5. #
    Casey — January 21, 2013 at 6:57 pm

    Looks delicious. I know my barista friends at work will love this one!

  6. #
    Maggie @ A Bitchin' Kitchen — January 21, 2013 at 8:36 pm

    These are so cute! I love the addition of Kahlua and espresso…way better than just chocolate on its own!

  7. #
    Noble Pig - Cathy — January 22, 2013 at 3:22 pm

    Love the kahlua buttetcream…it’s perfect with the cinnamon.

  8. #
    V. — January 23, 2013 at 1:51 pm

    would you make any changes to baking temp or time if you made them in a mini-muffin pan instead?

  9. #
    Pam — September 29, 2014 at 6:58 am

    I do not like coffee but for some reason have recently developed a taste for tiramasu – espresso must taste better to me than coffee??? Anyway, this sounds yummy and they are so cute, not to mention the vision I have of being able to eat the scraps as I cut out the circles!! lol!

    I was wondering… does anyone know if there is such a thing as decaf espresso? My hubby must be very careful with caffeine. Thanks!

    And thanks once again, Tessa, for a great recipe!!

    • #
      Tessa — September 29, 2014 at 5:24 pm

      Thanks Pam! There is such a thing as decaffeinated instant espresso powder, though it’ll likely be more difficult to find. With the entire recipe calling for a total of 2 teaspoons of espresso powder, it is a very small amount of caffeine however.

  10. #
    Ashley — December 17, 2014 at 11:26 am

    How would you change it to bake in mini muffin tins? It seems a shame to waste any of this awesome recipe by discarding anything not able to be cut with the cookie cutter…

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