Double Chocolate Pudding Pie

Prep Time: 15 minutes

Cook: 3 hours 25 minutes

Tessa Arias This mouthwatering Double Chocolate Pudding Pie is creamy and delicious with a graham cracker crust finishing it off! [caption id="" align="aligncenter" width="500"] Double Chocolate Pudding Pie[/caption] This is my pick...
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13 Responses to “Double Chocolate Pudding Pie”

  1. #
    applecrumbles — June 11, 2009 at 4:02 pm

    This was a great pick and your photo looks yummy.
    Yeah! Love making desserts.

  2. #
    Justin — June 11, 2009 at 5:39 pm

    extra crust sounds good. i assume ellie krieger didn't want to go to overboard.

  3. #
    Tessa — June 11, 2009 at 6:24 pm

    Thanks Joanne! Yours looks delicious too 🙂

    Justin, I thought that too but then I remembered that graham crackers aren't all that bad for you! Regardless, I love crusts so I'm using more next time 🙂

  4. #
    Pamela — June 12, 2009 at 1:25 am

    It was a delicious pick, Tessa. Thanks for choosing it! And your pie does look luscious!

  5. #
    Amy I. — June 12, 2009 at 2:25 am

    Great pick, Tessa! The friend whose birthday party I brought it to even ate the leftovers for breakfast the next morning 🙂

  6. #
    Sara — June 12, 2009 at 2:55 am

    Super pick, this was really tasty. Your slice of pie looks really nice and creamy.

  7. #
    Tessa — June 12, 2009 at 3:10 am

    Thank you Pamela, Amy, and Sara! I'm glad you all liked it 🙂 Yay for CEiMB!

  8. #
    Anne — June 12, 2009 at 1:08 pm

    I am a bit late getting it made and posted, what with my family activities here in canada … but I finally had a chance to do it for dinner last night and Mom and I were both really impressed. I added extra graham crackers for the crust, then missed the instruction about baking it for 10 minutes :>( but it turned out fine anyway. And I also used the 2% because it was all we had here … and I would use it (or even whole milk for the right crowd) again. The taste was superb and I am thinking to add this dish to my Gringo Perdido menu. Thanks for choosing this great dessert, Tessa!!

  9. #
    Risa — June 12, 2009 at 1:11 pm

    I have never heard about this group and I have this cookbook. i am definitely going to be checking your posts out in the future.

  10. #
    thenotsoskinnykitchen — June 12, 2009 at 2:57 pm

    Thanks for such a great choice! I'm not big on sweets, but this definitely hit the spot for that rare craving. Yours looks much creamier than mine; maybe that's due to the milk? I used fat free, and my filling turned out a little too gelatinous. The flavor was really good though once I got over the weird texture!

  11. #
    nick — June 12, 2009 at 4:14 pm

    Excellent pick! We enjoyed ours, albeit sans crust.

    A lot of people on the Food Network site complained about the crust not coming up enough in the sides. I think it was mentioned in the tell-all on site, but yeah, it was def. a problem.

  12. #
    Tessa — June 12, 2009 at 6:02 pm

    Anne- I'm glad you liked it! Let me know if you ever end up trying it with whole milk, I'd like to see if that would make it even better.

    Risa- Thank you! You should check out the Craving Ellie in my Belly blog, even if you don't join you can see all the other recipes from that cookbook that have been made and what everyone thinks of them.

    Liz- We had fat free and 2% in the fridge and I thought fat free just wouldn't give it the right consistency. The recipe calls for 1% though, so maybe that is the perfect compromise of health and flavor.

    Nick- I was surprised at how appetizing yours and Sara's looked without the crust! Great thinking since you guys were in a crunch for time. I definitely should have checked the Food Network reviews first, they are usually super helpful.

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