Double Chocolate Cupcakes

Yield: 18-20 Cupcakes

Cook: 45 minutes

Tessa Arias Double Chocolate Cupcakes are rich, deeply chocolate-y, and unbelievably moist from the cake--exactly what a cupcake should taste like! [caption id="" align="aligncenter" width="550"] Double Chocolate Cupcakes[/caption] I'm so sorry to...

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10 Responses to “Double Chocolate Cupcakes”

  1. #
    Taylor — February 8, 2011 at 11:50 pm

    I love a good holiday that involves copious amounts of chocolate…these cupcakes look AMAZING!!

  2. #
    DaSilva — February 9, 2011 at 1:01 am

    You just made my day! I had just thought of making chocolate cream cheese frosting for my Valentine's Day brownies but wasn't exactly sure of what recipe to use, or how to go about it. Then you post this.

    Thanks!!

  3. #
    Jacy — February 10, 2011 at 6:39 am

    Ooh those cupcakes look adorable! I just love cute food. :)

  4. #
    guilty pleasures — February 10, 2011 at 7:46 pm

    I hate you and I love you! they look perfect and so 2cm more in my waist eh
    but I wanted to go shopping anyway so I'll just opt for bigger size :)

  5. #
    Lucia — June 1, 2011 at 1:32 pm

    YUM! can't to make this!

  6. #
    Meredith — July 28, 2011 at 1:02 pm

    Tessa! I am becoming convinced more each day that you and I could be best friends if we ever met(Ok, that sounds creepy, but you know what I mean :)…I love your blog! I have tried about a dozen of your recipes and they have been met with cheers and applause. Thank you so much for your gem of a website!

    Meredith

  7. #
    Tiff — December 26, 2011 at 2:08 pm

    I made this for Christmas and the fam. loved them!! Great recipe! Thanks!

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