Crispy Parmesan-Rosemary Roasted Potatoes

Yield: 4 servings

Tessa Arias The moment I set my eyes on this recipe by Aimee over at Simple Bites, I knew I HAD to make it. It's a dish that literally combines some of...

15 Responses to “Crispy Parmesan-Rosemary Roasted Potatoes”

  1. #
    Bake Your Day — December 20, 2011 at 3:12 pm

    Sounds wonderful! I love rosemary with potatoes. This recipe sounds like a winner!

  2. #
    Tracey — December 20, 2011 at 4:20 pm

    Oh yum, roasted potatoes are my kryptonite. I could make a plate of these disappear pretty quickly :)

  3. #
    Heidi @ Food Doodles — December 20, 2011 at 8:41 pm

    Those look incredibly delicious. My hubby is a huge potato fan so I know he'll love these. I'm going to add this to my list to try soon :)

  4. #
    Sarah — December 21, 2011 at 3:53 am

    Yum yum! So crispy and delicious. Simple to make too!

  5. #
    Katie — December 21, 2011 at 8:27 pm

    Crispy potatoes are the BEST. I'm definitely saving this for future use!

  6. #
    dora — December 22, 2011 at 6:44 pm

    Funny how the simplest things make the most delicious food. I can't wait to try this recipe out! :)

  7. #
    Sparrow Grace — December 24, 2011 at 4:18 am

    Oh yum. These are also some of my favorite flavors, and this looks delicious and easy, which, as I am sure you know as a fellow young foodie is important, as it is not always easy to make yummy, good food when you are stressing about school and everything that needs to be done. Roasted potatoes are one of the simplest, best tasting things to make, theyt go with everything, and once you add rosemary and parmesan…I am so in.

  8. #
    vegetarianepicurean — December 28, 2011 at 8:44 pm

    These look absolutely incredible. I love potatoes.

  9. #
    Amber — January 9, 2012 at 11:03 am

    These are fantastic! I stumbled across this recipe while I was looking for a new side dish to take to Christmas dinner. I made a large batch and they were a huge hit, we had no leftovers. My dad even asked me to make him another batch so he'd have some to take to work for his lunch. I tossed in some thyme with the rosemary and garlic when I made the second batch and they were even better.

  10. #
    Maha — January 17, 2012 at 1:24 pm

    I made this today and was a little disappointed. I thought the sauce was too bland, it was almost had zero flavor. It was definitely a miss.

    • #
      handleheat — January 17, 2012 at 3:32 pm

      I'm not sure you're speaking about the same recipe as this post includes. No sauce here!

  11. #
    Anne J — February 22, 2012 at 11:42 pm

    This recipe is a new staple in our house! Love it!

  12. #
    Kristen — April 22, 2012 at 1:52 am

    I have a dinner party coming up and I'll be serving them for sure! Thanks for the recipe :)

  13. #
    Olivia — May 9, 2012 at 6:40 pm

    I made these last night, and they were amazing! Simple and delicious- I highly recommend.


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