Crispy Chicken Thighs

Yield: 4 servings

Prep Time: 5 minutes

Cook: 30 minutes

Tessa Arias Crispy Chicken Thighs are loaded with classic lemon, garlic, and rosemary flavors and are cooked in a cast-iron skillet to get PERFECTLY golden crisp skin. I started working on a...
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17 Responses to “Crispy Chicken Thighs”

  1. #
    Taylor @ Food Faith Fitness — June 23, 2014 at 3:23 am

    Drooling over these photos! Totally digging these classic flavours, and this girl can never say no to some crispy chicken! Pinned!

  2. #
    Chloe @ foodlikecake — June 23, 2014 at 3:33 am

    These look awesome ;-D

  3. #
    Kathy — June 23, 2014 at 4:37 am

    I have some bone in chicken thighs and was looking for a recipe! These sound delicious. Will definitely try this recipe.

  4. #
    Nicole ~ Cooking for Keeps — June 23, 2014 at 7:21 am

    Love chicken thighs. I don’t think most people realize how tasty they are and easy to cook!

  5. #
    Gaby — June 23, 2014 at 9:14 am

    This is seriously delicious!

  6. #
    Rachel Cooks — June 24, 2014 at 6:14 am

    Excited to hear about the new project! Loving these chicken thighs — they look perfect!

  7. #
    Olivia - Primavera Kitchen — June 24, 2014 at 8:33 am

    WOW what an easy and delicious recipe. I love chicken thighs… it is just so tasty 😉

  8. #
    Dante — July 16, 2014 at 12:36 am

    WOW, love it.
    Am nuts about chicken. Quick and easy dishes of this sort.
    Definitely trying.
    More power.

  9. #
    sonia — September 23, 2014 at 2:46 pm

    It burned in half of the cooking time (pan). A little disappointed, but I am still putting in the oven to finish cooking. I wanted crispy, but not THAT crispy…

  10. #
    Jennifer — March 2, 2015 at 10:02 am

    I made this recipe yesterday….my whole family LOVED the crispy chicken…especially my husband. I will definitely make this again soon! :) Thank you!!!

  11. #
    bobbette joeson-sonoson — June 6, 2015 at 5:44 am

    hi
    dis recipe looks nice
    yay

  12. #
    Natalie — August 19, 2015 at 8:32 am

    Made this last night for my husband and I, it was delicious and super easy! Followed the recipe exactly and it turned out perfectly, juicy on the inside and crispy on the outside…with amazing flavor! Thanks for this!

  13. #
    Valerie — December 7, 2015 at 6:07 pm

    I am not sure how anyone who made this wasn’t eating absolutely raw chicken. My husband and I are sitting here waiting and waiting for it to be finished. It just isn’t happening. It looks great and I am sure will turn out fantastic, but the cooking time is waaaaaay off.

  14. #
    John Davis — December 28, 2015 at 2:54 pm

    Has anyone ever tried this with boneless, skinless thighs?

  15. #
    Ann — January 7, 2016 at 4:45 pm

    First let me say, this was delicious!! My husband is not a poultry eater but I have been trying to make him a convert for the last year. He will only eat chicken thighs so I relented, but it is difficult to find good recipes for thighs. He LOVED this! And I love cooking in my cast iron pan so this recipe was perfect! Thanks!!

    • #
      Tessa — January 8, 2016 at 9:58 am

      Happy to hear that Ann!

  16. #
    Judy — March 17, 2016 at 8:14 am

    This chicken is look very yummy!! And I did try this today ..but i use skinless chicken thigh and I add paprika just because I want little Redish ,oh gracious a came out so beautiful and delicious I can’t stop eating..so from now on this is my favorite recipe ..thank you for sharing..

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