Cranberry Swirl Cheesecake Bars

Yield: 16 bars

Prep Time: 15 minutes

Cook: 3 hours 25 minutes

Cranberry Swirl Cheesecake Bars are tangy, sweet, fresh, and rich. Look almost as good as they taste! [caption id="" align="aligncenter" width="600"] Cranberry Swirl Cheesecake Bars[/caption] I haven't posted anything in...

8 Responses to “Cranberry Swirl Cheesecake Bars”

  1. #
    Tracey — December 19, 2012 at 4:47 am

    Congratulations Tessa! So exciting! ๐Ÿ™‚

    Love these cranberry cheesecake bars – I can’t get enough of cranberries during the holidays.

  2. #
    Ashley — December 19, 2012 at 7:33 am

    Congrats congrats congrats!!! Hope you get some time to relax in the next couple of weeks. Good luck finishing your culinary degree!

  3. #
    Cathy @ Noble Pig — December 19, 2012 at 8:45 am

    It’s the best feeling ever…that last final! Congrats to you!

  4. #
    Natalie — December 19, 2012 at 1:22 pm

    These look delicious!! And congrats on graduating! That’s so exciting!

  5. #
    Denise — December 19, 2012 at 10:20 pm

    congratulations tessa!:) well done! very happy reader right here. haha! all the best. ๐Ÿ™‚

  6. #
    Sharon — December 20, 2012 at 7:40 am

    Congrats!! I just recently started following your blog and am looking forward to more in the new year. I just wanted to comment to say I love your rundown at the beginning of each recipe. I think it’s a great idea and I always go there first to read!

  7. #
    Bella — December 21, 2012 at 6:04 pm

    Congratulations on your graduation!!!

    The cheesecake looks delicious, might give it a try for Christmas at my house ๐Ÿ™‚

  8. #
    Sarah — December 22, 2012 at 10:40 am

    Congratulations Tessa ๐Ÿ™‚
    I started following your blog just a few weeks ago but I seriously love your recipes ^^ Until now I haven’t been able to try your recipes but this’ll be the first one for sure ๐Ÿ˜€ It looks marvelous!!
    About suggesting some things…how about the spanish dish Paella :3? It’s one of my most favourite meals ever but it’s nothing for fish-haters since there’re lot of sea animals in there ๐Ÿ™‚ Or you could try the asian cuisine ;)?

Leave a Comment

Join the Handle the Heat Community

Join the Handle the Heat Community
Do you want a more delicious life?
Instead of digging through cookbooks and magazines and searching the internet for amazing recipes, subscribe to Handle the Heat to receive new recipe posts delivered straight to your email inbox. Youโ€™ll get all the latest recipes, videos, kitchen tips and tricks AND my *free* Cookie Customization Guide (because I am the Cookie Queen)!

Instagram

As Seen On....
NPR People Time Glamour Readers Digest The Huffington Post BuzzFeed