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Cookies & Cream Cookies

Yield: 18 cookies

Prep Time: 5 minutes

Cook: 20 minutes

Tessa Arias Cookies & Cream Cookies are slightly crisp around the edges, soft yet chewy in the middle, and all-around buttery. Did I mention the heavenly bits of Oreo pieces? [caption id=""...
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11 Responses to “Cookies & Cream Cookies”

  1. #
    Liz @ Tip Top Shape — May 2, 2012 at 12:41 pm

    I am so making these today. Fantastic recipe!!

  2. #
    mlj — May 2, 2012 at 4:27 pm

    these look so tasty!

  3. #
    Warm Vanilla Sugar — May 2, 2012 at 9:05 pm

    I've made these before! And I loved them!

  4. #
    Mood Your Food — May 3, 2012 at 3:06 am

    These look amazing!

  5. #
    Janet Rudolph — May 3, 2012 at 2:42 pm

    I love these cookies. Your photos are great, and I'm familiar with a similar recipe, but I'll try yours now. Yum!

  6. #
    thespeckledpalate — May 4, 2012 at 3:20 pm

    These cookies sound absolutely delightful and like something I'm going to have to try ASAP. Thanks for sharing this recipe!

  7. #
    Monali — May 6, 2012 at 3:51 am

    Just made these! Came out darker than yours since the Oreos became too fine but still so darn good. They are the perfect dunking cookie and my toddler loved them slightly warm. Thanks for sharing the recipe!

  8. #
    Gimme Some Oven — May 7, 2012 at 3:41 am

    Finding ways to use Oreos is DEFINITELY a job perk! These look delicious!! 🙂

  9. #
    Maddy — November 13, 2012 at 5:17 pm

    I made these tonight, and while DELICIOUS, they totally don’t look like yours! I ended up being eggless when I went to make these (accidentally) but I did have apple sauce on hand, so i substituted. It looked like the perfect cookie dough consistency, but possibly that’s why my cookies are more like mounds instead of flat beauties!

  10. #
    Tammy — October 11, 2013 at 4:43 pm

    Just a suggestion, you might want increase the font size of the first 1 of the flour. I made the mistake of adding 11/4, or 2 and 3/4ths cups of flour

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