Cocoa Brownies

Yield: 16 or 25 brownie squares

Tessa Arias It doesn't get any better than these Cocoa Brownies! Rich, chewy, AND gooey. [caption id="" align="aligncenter" width="550"] Cocoa Brownies[/caption] Brownies have always been one of my all time favorite desserts....
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13 Responses to “Cocoa Brownies”

  1. #
    Maria — December 22, 2010 at 12:52 am

    I have made these brownies, love them! I could go for a few right now:)

  2. #
    Cornelius the Pig — December 22, 2010 at 5:57 am

    these look like the perfect kind of brownie – fudgey with a crinkle top – beautiful picture, too!

  3. #
    cakeje van eigen deeg — December 22, 2010 at 8:33 pm

    this recipe does sounds easy and quick! most good recipe do require lots of chocolate, or a couple of bowls. that's why I went for a brownie mix this weekend. I'll try this recipe for sure!!

  4. #
    Jenn — December 25, 2010 at 1:59 pm

    I just made these and the husband could not get enough of it! FANTASTIC recipe!!! I sprinkled two crushed candy cane into the mix. Thanks for posting. I'm now a fan! Merry Christmas!

  5. #
    runnergirl — January 15, 2011 at 6:38 pm

    I am going to make these today!

  6. #
    Rebecca — July 19, 2012 at 2:22 am

    I just made these today and they're insanely fudgy!! I had trouble cutting into them. How did you get yours to look so neatly cut?

  7. #
    Pam — September 28, 2014 at 5:41 pm

    These are THE BEST brownies I’ve ever eaten!! They were much like a fourless cake. Chocolate Heaven!!! Thank you so much for the recipe! Oh! And SO EASY to make!!

    • #
      Tessa — September 29, 2014 at 5:25 pm

      Wonderful! Glad you enjoyed :)

  8. #
    Sal — December 18, 2015 at 7:03 am

    I’ve just made it, and it does get crinkly, just the way I like it! However, I forgot the salt. I’m so sad… How could I have done that? Oh, well, I’ll remember next time. Thank you!

  9. #
    Bre — January 24, 2016 at 6:36 pm

    I made these on a whim today and they are the best from-scratch brownies I have made! They were super easy, and they weren’t too cakey like most of the brownie recipes I have tried. They were fudgy and super rich.Yum!

  10. #
    Saarah kahlon — April 24, 2016 at 2:43 pm

    I love this recipe tessa! It’s 2:40 am in Pakistan right now and I just got done baking them!
    My 10 year old follows this recipe easily and has made these brownies 4 times! I’m not allowed in the kitchen when he’s in the mood to be independent!
    One question though, what is the reason for mixing with a wooden spoon and not an electric mixture?

    • #
      Tessa — April 24, 2016 at 5:29 pm

      Wow, that’s awesome Saarah! Great question. Mixing with a wooden spoon instead of an electric mixer helps ensure the brownies stay chewy and rich, instead of light and cakey. An electric mixer would incorporate more air, causing that cake-like texture. Hope that helps :)

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