Chocolate Zucchini Bundt Cake

Yield: Serves about 16

Cook: 1 hour 30 minutes

Tessa Arias You will love the delicious flavors of cocoa, nuts, and the hints of zucchini in this Chocolate Zucchini Bundt Cake! [caption id="" align="aligncenter" width="550"] Chocolate Zucchini Bundt Cake[/caption] It hasn't even been...

13 Responses to “Chocolate Zucchini Bundt Cake”

  1. #
    Chris@KeenanCookbook — September 5, 2011 at 12:43 pm

    I'm a big fan of bundt cakes, but don't make them very often. Probably because I end up eating most of it myself, not sharing. But since this delicious looking recipe is almost guilt free, I wouldn't feel as bad 😉

    • #
      handleheat — September 5, 2011 at 10:20 pm

      Hahaha :)

  2. #
    raquel erecipe — September 5, 2011 at 1:14 pm

    I love bundt cake, and I love the flavor zucchini …I love it and since it is also fast, let's see if I can do it today. Thanks.

    • #
      handleheat — September 5, 2011 at 10:20 pm

      Hope you liked it if you made it!

  3. #
    Caroline — September 5, 2011 at 2:54 pm

    Mmm…I knew it was going to be a good one as soon as I saw the photo you instagramed the other day. Keep the bundt cakes coming! :-)

    • #
      handleheat — September 5, 2011 at 10:19 pm

      Thanks Caroline :)

  4. #
    Lauren — September 5, 2011 at 6:46 pm

    I'd love to hear how the lower fat & sugar version comes out if you do decide to make it again!

    • #
      handleheat — September 5, 2011 at 10:20 pm

      I'll be sure to post again if I do alter the recipe!

  5. #
    Jacob — September 6, 2011 at 4:24 am

    I love they way chocolate and zucchini can combine into such an awesome dessert. Like carrot-cake's evil twin. I agree with Chris, though, bundt cake is way too easy to eat on one's own.

  6. #
    Lauren @ KeepItSweet — September 6, 2011 at 10:25 am

    I'm happy to see more bundt cake recipes- my poor bundt cake pan gets no love! This looks delicious, too.

  7. #
    Lindsay — September 6, 2011 at 12:29 pm

    Just made some chocolate zucchini bread, but this bundt cake looks FABULOUS! Not to mention, it is absolutely elegant looking. I may need to go out and buy a bundt cake pan!

  8. #
    Dee — August 1, 2012 at 4:49 pm

    This is so good. Made it without the glaze and it was still good. And the fact that it is made with wheat flour is amazing….thanks for sharing


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