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Chocolate Pudding & Toasted Marshmallow Tarts

Yield: 5 (4 1/2-inch) tarts

Tessa Arias

Like your favorite childhood flavors and textures but a little more grown-up. The sweetness is tamed by the bittersweet chocolate in the pudding filling.

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13 Responses to “Chocolate Pudding & Toasted Marshmallow Tarts”

  1. #
    Tieghan — June 10, 2013 at 4:44 am

    Oh my gosh, yes!! Pudding and toasted marshmallows! This looks crazy awesome!

  2. #
    Tracey — June 10, 2013 at 5:35 am

    It’s like a super awesome version of s’mores! My husband would go nuts for this dessert, I’m putting it on my summer to-do list as we speak!

  3. #
    Rachel @ Baked by Rachel — June 10, 2013 at 6:22 am

    That episode is still one of my favorites, as I’m sure this tart would be too. That toasting is fantastic!

  4. #
    Diane @ Vintage Zest — June 10, 2013 at 2:30 pm

    This looks amazing! Now, I have to figure out if I have a candy thermometer stashed away somewhere. 🙂

  5. #
    Jess — June 10, 2013 at 5:12 pm

    I love the Office but I never quote it or remember lines like I do for Friends and Seinfeld. Modern Family is way up there for me these days though! Love the toasty topping on this gorgeous dessert, Tessa!

    • #
      Tessa — June 10, 2013 at 10:59 pm

      How could I forget about Modern Family?! Love that show.

  6. #
    DessertForTwo — June 10, 2013 at 6:10 pm

    This looks like the perfect dessert for all summer backyard cookouts! Who would ever turn down a s’more dessert? Lovely, Tessa!

  7. #
    Erin @ The Spiffy Cookie — June 12, 2013 at 7:39 am

    Very pretty tarts, perfectly toasted.

  8. #
    Stephanie @ Macaroni and Cheesecake — June 19, 2013 at 1:58 pm

    THese look delicious! Such a creative idea!

  9. #
    Caitlin Taylor — August 11, 2013 at 12:23 am

    Hello there!

    This recipe looks great, but I want to make is using a regular-sized tart shell instead of 5 smaller ones. Do you know if this would be enough to fill that standard-size tart shell?

  10. #
    Amanda — June 29, 2016 at 8:22 am

    It looks delicious but is there something I can use to substitute for the corn syrup?

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