Chocolate Pudding Pie 2

Tessa Arias Chocolate Pudding Pie is rich, flaky, perfectly smooth, and easier to make than most pies! [caption id="" align="aligncenter" width="500"] Chocolate Pudding Pie[/caption] Back in June for Craving Ellie in My...

9 Responses to “Chocolate Pudding Pie 2”

  1. #
    baby crib — January 8, 2010 at 3:58 am

    chocolate pudding has been a hit at home! The kids love it, even my parents love it,too! Thanks for sharing wonderful recipes!

  2. #
    jordan — January 15, 2010 at 8:37 pm

    THIS LOOKS AMAZING. I think I might just try out the recipe. Anything with chocolate in it is at the TOP of my list :)

  3. #
    Megan — February 26, 2010 at 9:33 pm

    Yum, yum, yum! This looks delicious and so rich and velvety smooth!

  4. #
    Rachel — November 20, 2010 at 12:31 am

    Yay! Someone who agrees with me about shortening! This looks luscious. I will definitely add this to my list of “Pies to bake during Winter Break.”

  5. #
    Jayme, The Coop Keeper — November 20, 2010 at 5:26 am

    I will absolutely be making this! Thanks SO much for sharing. I do a pie crust that I think is the best I ever had: flour, peanut oil, heavy cream, sugar and a little salt. Can't wait to try this filling.

  6. #
    stellula — November 20, 2010 at 5:36 pm

    Just what I've been looking for. I am not a fan of pumpkin pie and have been looking for a chocolate pudding pie to bring to Thanksgiving dinner instead. Looks like I found a winner. Thanks for sharing!

  7. #
    Diane {Created by Diane} — November 21, 2010 at 8:31 pm

    Looks yummy! Great to see it on PW's website, my pie was on there too :) what a fun experience!

  8. #
    Cindy — November 23, 2010 at 5:13 pm

    I am making pecan pie, german chocolate pie, pumpkin pie and a chocolate custard pie. This recipe looks amazing, may have to try it.

  9. #
    Kimberly — November 25, 2015 at 7:00 pm

    Question about dividing the dough in half: will this make two pie crusts or are they put together to become one again?

Leave a Comment