Chocolate-Orange Silk Mousse

Yield: 5 servings

Prep Time: 15 minutes

Cook: 1 hour 15 minutes

Tessa Arias Chocolate-Orange Silk Mousse is lusciously thick and smooth, as well as super simple to make. A healthy, unique, and vegan dessert! [caption id="" align="aligncenter" width="400"] Chocolate-Orange Silk Mousse[/caption] I'm in...

12 Responses to “Chocolate-Orange Silk Mousse”

  1. #
    belledecuisine — March 16, 2012 at 2:38 pm

    yummy, I am so making it over the weekend! My bf seems to be allergic to the word ' vegan' , so I will “forget” to mention the tofu part 😉 Thanks for another fab recipe!

  2. #
    Nicole@HeatOvenTo350 — March 16, 2012 at 2:52 pm

    I would never guess by looking at this that there is tofu in it. That IS sneaky! I'm going to have to try it out.

  3. #
    Jamie — March 17, 2012 at 3:06 am

    Chocolate and orange are such a great duo! I've always been intrigued with desserts made with tofu – I'll have to give them one a try!

  4. #
    Erin@TexanerinBaking — March 17, 2012 at 10:58 pm

    This looks amazing! I'm all for sneaky desserts so I'll have to try this out. I got some tofu to do something like this before, but I was too scared and eventually put it in the freezer. But this recipe inspires me! Thanks for sharing. :)

    • #
      handleheat — March 21, 2012 at 5:16 am

      I hope you do eventually try it out, it definitely surprised me! Tofu… who would have thought!?

  5. #
    vintagekitchennotes — March 21, 2012 at 12:31 pm

    The picture is perfect and after reading the recipe what amazes me more is that you tried it in the first place!

  6. #
    Kammie — March 22, 2012 at 12:08 am

    Interesting, since it's with tofu. It looks so good though I might have to try it!

  7. #
    Mimi — March 24, 2012 at 4:23 pm

    I'm very interested in trying this, but I am concerned that the orange zest is gritty, or at least detracts from the smoothness of the mousse. What was your feeling about the orange zest's texture in this recipe?

    • #
      handleheat — March 24, 2012 at 4:45 pm

      I didn't notice the orange zest at all within the mousse! I have a super sharp Microplane zester that creates very fine pieces of zest. Also, really scrubbing your orange clean and using an organic orange helps.

  8. #
    @Cookingrookie — April 5, 2012 at 2:40 am

    This mousse must be amazing! All the ingredients are so perfect, I bet the final result is even better than the sum of all its parts :-). And the pics are gorgeous too – can go right to a cooking magazine cover!

  9. #
    Noonu Enoch — March 18, 2013 at 5:20 am



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