Chocolate Frozen Yogurt

Yield: about 5 cups

Cook: 6+ hours

Tessa Arias Chocolate Frozen Yogurt is rich, creamy, and a perfect alternative to ice cream! [caption id="" align="aligncenter" width="600"] Chocolate Frozen Yogurt[/caption] I have a confession. I'm obsessed with frozen yogurt. Not...

27 Responses to “Chocolate Frozen Yogurt”

  1. #
    Maris — July 6, 2011 at 4:37 pm

    Sooo much better when homemade! I could dig my spoon right in!

  2. #
    Jessica — July 6, 2011 at 5:18 pm

    Girl! I am obsessed with frozen yogurt too! Especially with how hot it has been in Florida this summer! It was 103 yesterday….eek! This looks fabulous and I can't wait to try it out soon!

  3. #
    fooddoodles — July 6, 2011 at 6:00 pm

    Yum :) I remember tasting chocolate frozen yogurt and it's so good, I've never made it until now. I need to give this a try 😀

  4. #
    MaggieCooks — July 6, 2011 at 6:39 pm

    I am in love with chocolate frozen yogurt! I find it very fresh and light, I love it! Thank you for sharing Tessa! :)

  5. #
    Tracey — July 6, 2011 at 7:53 pm

    Your frozen yogurt looks awesome Tessa! I wish I loved frozen yogurt as much as I loved ice cream :) Maybe this one will change my mind…

  6. #
    Heather — July 6, 2011 at 9:06 pm

    When you say cocoa powder, do you mean the unsweetened baking cocoa? Or something else? Thanks!

    • #
      handleheat — July 6, 2011 at 9:08 pm

      Heather – Yep, unsweetened cocoa. The recipe calls for sugar so there's no need for sweetened cocoa!

    • #
      Heather — July 6, 2011 at 10:22 pm


  7. #
    dana — July 6, 2011 at 9:24 pm

    This looks amazing! I'll have to give it a try!!

  8. #
    Irene — July 6, 2011 at 11:07 pm

    This looks yummy. Can you use greek yogurt?

    • #
      handleheat — July 6, 2011 at 11:15 pm

      I think Greek yogurt would be fine (but it is cheaper to buy regular plain yogurt and strain yourself!). Let me know how it goes if you end up using it :)

  9. #
    Lauren @ KeepItSweet — July 7, 2011 at 1:00 am

    That chocolate fro yo sounds wonderful, yum!

  10. #
    Louisa [Living Lou] — July 7, 2011 at 3:15 am

    Mmm chocolate frozen yogurt is what I always get! Menchies is my favourite frozen yogurt place, if there's one around you I highly recommend it. Putting this on my to-make list. I just made chocolate ice cream, but I can't wait to make this.

  11. #
    greenthyme — July 7, 2011 at 12:02 pm

    This looks delicious! What a great idea.

  12. #
    Jen Schall — July 7, 2011 at 2:27 pm

    I make vanilla frozen yogurt a lot, but I've never made chocolate. What am I thinking?! This looks simply amazing, Tessa!

  13. #
    kamran siddiqi — July 8, 2011 at 4:47 pm

    Oh. My. Gosh. I've my ice cream maker's bowl chilling in the freezer, and this is calling my name! I will say this- when I make this frozen yogurt, I am not sharing. At all. Gorgeous photo!

  14. #
    cuttercookie — July 10, 2011 at 4:53 am

    Wow! This looks amazing. I love your recipe rundown. Thanks for sharing. Do you think this would work without an ice cream machine?

  15. #
    Marti — July 12, 2011 at 11:17 pm

    I tried to make something similar from yogurt once, and I felt like the yogurt was at odds with the chocolate flavor. Did the taste really work for you on this one… or too much yogurt tang?

  16. #
    Dawn — July 16, 2012 at 1:50 am

    I substituted greek yogurt and it is awesome!

  17. #
    lynnmarie — July 25, 2012 at 8:52 pm

    i have to agree with Marti on this one. i love chocolate fro yo from any healthy market but not a fan of the flavor of plain yogurt mixed with chocolate. it was too tangy for me. i prefer sweet over the tarty tangy taste.

  18. #
    jm — August 20, 2012 at 5:21 pm

    hi there, this sounds awesome. Do you know if this would freeze in pop form instead of using an ice cream maker?

    • #
      tessa — August 20, 2012 at 10:20 pm

      I think that would work if you leave out the milk!

  19. #
    Steve — February 21, 2013 at 12:19 pm

    Why strain the yogurt? Can I make it without straining? Seems like a lot of extra time and work?

    • #
      Tessa — February 21, 2013 at 12:39 pm

      Steve – did you see what directly follows the ingredient listing for strained yogurt: “whole milk plain Greek yogurt”? That can be used instead of straining regular yogurt. Basically you don’t want to have too much liquid so thicker Greek yogurt or strained yogurt works best.

  20. #
    maranne — June 28, 2013 at 8:07 pm

    what if you don’t own an ice cream maker?

  21. #
    Erin — May 1, 2014 at 2:16 pm

    Phew! This was alright, but definitely too tangy for my taste. Any idea how to tone down the tanginess? I wanted to serve mine with melted peanut butter on top but the tartness of the fro-yo was just not a good mix with the salty PB. Thanks!

  22. #
    Zanne — July 6, 2014 at 5:49 pm

    I just made this tonight. Yum!

    For Erin, try making your own yogurt. Some store-bought yogurts are terribly tart or tangy, thanks to the chemical processing that they use. You can make home-made yogurt as tart or mild as you like, and it tastes so much better! If it’s still too tangy in the ice cream, just add some maple syrup topping!

    My version: I did not bother to strain my home-made yogurt, nor did I let the mixture refrigerate before pouring into ice cream maker. I reduced sugar to 1/2 c and increase cocoa powder to 1/2 c of cacao nibs, ground. I used whole milk, also a splash of vodka and 1/2 c brewed coffee. Mocha FroYo Yummy!

Leave a Comment