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Chocolate Cupcakes with Raspberry-Peach Champagne Frosting

Yield: 12 cupcakes

Cook: 1 hour

Tessa Arias Chocolate Cupcakes with Raspberry-Peach Champagne Frosting are cocoa-y, tart, and sweet with a gourmet touch. [caption id="" align="aligncenter" width="550"] Chocolate Cupcakes with Raspberry-Peach Champagne Frosting[/caption] Oh chocolate, how I love...
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7 Responses to “Chocolate Cupcakes with Raspberry-Peach Champagne Frosting”

  1. #
    Maris — May 30, 2011 at 12:02 pm

    They are so regal looking! Bookmarked!

  2. #
    Karin — May 30, 2011 at 8:15 pm

    Raspberry Peach Champagne… I am trying to imagine the combination now. It sounds like a very soft, delicate taste, I would love to taste that! (And I am with you on the chocolate…but who isn't?)

  3. #
    fooddoodles — May 30, 2011 at 9:23 pm

    I am totally with you on the chocolate. But I guess I understand people who aren't 😛 These look fabulous! Love the raspberry frosting! I bet it tastes amazing on those cupcakes.

  4. #
    chefpandita — May 31, 2011 at 12:25 am

    Yum! these look and sound delicious. Must get some raspberry-peach champagne jam!

  5. #
    Bakerbynature — May 31, 2011 at 2:03 am

    I love finding cute cupcake liners I forget about; it's like christmas morning! These cupcakes look sinfully decadent; just the way I like them.

  6. #
    Glenys — May 31, 2011 at 11:15 am

    If I have to bake with my champagne rather than drink it..this is what I'd do 🙂

  7. #
    Allison — June 22, 2011 at 6:37 pm

    Ooooh this looks delicious. Chocolate and fruit is just such a good combination. AKA why fondue restaurants exist!

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