Chocolate Chip Pizza Cookies

Yield: About 3 pizza cookies

Prep Time: 5 minutes

Cook: 25 minutes

Tessa Arias Chocolate Chip Pizza Cookies are surprisingly easy for the magical taste they have. Such a warm, delicious treat with refreshing ice cream on top! [caption id="" align="aligncenter" width="533"] Chocolate Chip...

12 Responses to “Chocolate Chip Pizza Cookies”

  1. #
    tijuana (po' man meals) — February 1, 2013 at 12:21 pm

    i LOVE cookie skillets! i have a similar recipe for it as well. our family can not get enough of it! that scoop of ice cream is mandatory! :)

  2. #
    Diane @ Vintage Zest — February 1, 2013 at 12:41 pm

    Oh these look divine! In fact, these look better than the ones at the restaurant.

    I don’t have a little skillet like that, so is there another piece of cookware that could replicate it? Or do you know where I could get one, because it looks so yummy in the dish. :)

    • #
      Tessa — February 2, 2013 at 3:47 pm

      Hi Diane! I got my little skillets at Sur la Table and they also have miniature pie tins there. Otherwise you could use anything else that is similarly shaped – even large ramekins would work (though you may need to add some minutes to the baking time since the cookie dough would be packed in deeper area with less surface space).

  3. #
    Sarah — February 1, 2013 at 2:17 pm

    Those look absolutely delicious!
    My love for chocolate chip cookies combined with the appearance of a pizza – is there anything more I need? It’s great :) Since it’s weekend, I will most likely make them tomorrow.
    But I always have problems with your measurements….How much exactly is 1/2, 1 and 2 cups? Where I live we don’t have those measurements and I often have some troubles with using the right amount. Any help?

  4. #
    Stacey — February 1, 2013 at 2:30 pm

    Oh, love-hate thing going on here. Looks so heavenly. Where did you get the pans? (Clearly, the love side is pushing out the “I really shouldn’t” side.)!

    • #
      Tessa — February 2, 2013 at 3:49 pm

      I got them at Sur la Table!

  5. #
    Naomi — February 2, 2013 at 11:39 am

    This looks amazing. I have a couple questions…
    How much, if at all, does this recipe differ from a standard chocolate-chip cookie dough?
    I don’t have any mini-pie-plates or mini-cast-iron dishes. Would I get the same effect if I use a mini-stoneware (corningware) casserole dish?

    • #
      Tessa — February 2, 2013 at 3:50 pm

      It differs slightly from most chocolate chip cookie recipes (notice the milk in the ingredients). You could use anything similarly shaped – just be mindful of the baking time (something deeper may require more time).

  6. #
    Caroline @ chocolate & carrots — February 4, 2013 at 10:39 am

    Magical is right. I can’t even imagine how delicious these are!

  7. #
    Jasmine — August 13, 2013 at 6:08 am

    Wow – so by pizza cookies do you mean like cookie cakes? It’ll make three cookie cakes?!

  8. #
    Jasmine — August 13, 2013 at 6:09 am

    Also, can I bake it in a pan, that you would do for a cake?
    And is there a replacement for brown sugar?

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