Chocolate Chip Cookie Dough Cupcakes

Yield: 12 cupcakes

Tessa Arias Chocolate Chip Cookie Dough Cupcakes are the ultimate sweet treat and perfect for any occasion! Okay you guys. I have something to admit. I currently have two totally guilty obsessions...

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9 Responses to “Chocolate Chip Cookie Dough Cupcakes”

  1. #
    Taylor @ Food Faith Fitness — February 21, 2014 at 4:15 am

    I want cookie dough every day of my life.
    Back in highschool, I once ate an entire roll of uncooked Pillsbury chocolate chunk cookie dough.
    It was the worst/best decision of my life.
    And you paired cookie dough with a cupcake? I <3 you

  2. #
    Lulu — February 24, 2014 at 5:10 am

    Is it ok to use uncooked flour for frosting?

    • #
      Tessa — February 25, 2014 at 10:04 pm

      Yes.

  3. #
    Gaby — February 24, 2014 at 7:42 pm

    Can’t resist the cookie dough! These cupcakes are right up my alley!

  4. #
    Melanie @ Carmel Moments — March 24, 2014 at 4:50 am

    These look utterly delightful! Can’t imagine how sweet and they must be.

  5. #
    Abbie @ Needs Salt — March 24, 2014 at 6:45 am

    These cupcakes look amazing! And so perfect. Everything about them. That frosting + a spoon = happiness.
    Pinning!

  6. #
    dina — March 24, 2014 at 2:36 pm

    they look yummy!

  7. #
    Angela — August 30, 2014 at 6:45 pm

    My “dough” turned out WAY WAY WAY too salty. I only used 1 teaspoon too. What is “fine salt”? How is it different from normal, table salt? Less salty somehow?

  8. #
    Luzie — September 16, 2014 at 7:50 am

    They are amazing, but there is too much salt in the cookie dough frosting!

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