As seen on Handle The Heat seen in...

Chocolate Amaranth Pudding + Thermador Steamy Soiree

Yield: Serves 8

Cook: 1 hour 35 minutes

Tessa Arias Chocolate Amaranth Pudding + Thermador Steamy Soiree has a rich and creamy pudding filled with minerals and delicious flavors. [caption id="" align="aligncenter" width="550"] Chocolate Amaranth Pudding + Thermador Steamy Soiree[/caption] If you...
Save for later Jump to recipe!

17 Responses to “Chocolate Amaranth Pudding + Thermador Steamy Soiree”

  1. #
    Maris — June 6, 2011 at 12:06 pm

    What a fun trip for you! Glad you had fun and thanks for sharing the lovely pictures!

  2. #
    anunturi gratuite — June 6, 2011 at 1:27 pm

    What a great pudding, it looks incredible good and i`m sure it is delicious, i will give it a try for sure. thanks a lot for sharing this recipe with us.

  3. #
    Maria — June 6, 2011 at 3:52 pm

    I am so glad we were finally able to meet! I just adore you! Great recap and I can't wait to try this pudding. We loved Chef Brad's presentation! Yay for grains!

  4. #
    Michelle — June 6, 2011 at 4:49 pm

    I always love dairy free pudding! Beautiful!

  5. #
    Sandy @ RE — June 6, 2011 at 5:10 pm

    Amazing, girl. So nice to meet you, too! I have major “Thermador” envy now. 🙂

  6. #
    Tracey — June 6, 2011 at 7:25 pm

    Wow, looks like a really fun event Tessa! Thanks for sharing a recap 🙂

  7. #
    Dana — June 6, 2011 at 11:18 pm

    Wonderful use of that exciting grain! I just bought some and put it in a scone recipe. No one knew it was there except me. I'm totally sold on Chef Brad. Great job with this post and I'm so glad we got a chance to meet. I look forward to next time.

  8. #
    Winnie — June 10, 2011 at 6:11 pm

    This looks like it was great event! Thanks for sharing this recipe…I can't wait to make it….and you couldn't look like a dork if you tried 😉

    • #
      handleheat — June 12, 2011 at 5:10 pm

      Awh thanks Winnie 🙂

  9. #
    Krista — June 10, 2011 at 9:58 pm

    Mmmmm looks great! I love amaranth and eat it popped for breakfast non-stop!
    Do you think I could take the eggs out and use something else to thicken it???

    • #
      handleheat — June 12, 2011 at 5:10 pm

      Krista – I'm sorry but I don't know of anything you could replace the eggs with in this recipe. 🙁

  10. #
    amaranthian — June 23, 2011 at 9:19 pm

    Can't wait to try this! Despite my moniker, I've never cooked with amaranth before. Thanks!

  11. #
    asdsdfsdfas — August 28, 2012 at 10:48 pm


  12. #
    facetime for android — October 11, 2012 at 10:48 am

    Wow, incredible blog layout! How long have you been blogging for? you made blogging look easy. The overall look of your site is wonderful, let alone the content!. Thanks For Your article about Handle the Heat » Chocolate Amaranth Pudding + Thermador Steamy Soiree .

  13. #
    Sue — April 12, 2016 at 8:22 pm

    I was looking for a way to use some amaranth I had bought, and came across your pudding recipe. It turned out great; I used coconut milk instead of almond milk and it worked fine.


  1. Pingback: Smart Starts | TwiniversityTwiniversity

  2. Pingback: Chocolate Toffee Whole Grain Cookie Recipe & Thermador | Eat the Love

Leave a Comment

As Seen On....
NPR People Time Glamour Readers Digest The Huffington Post BuzzFeed