Chocolate Amaranth Pudding + Thermador Steamy Soiree

Yield: Serves 8

Cook: 1 hour 35 minutes

Tessa Arias Chocolate Amaranth Pudding + Thermador Steamy Soiree has a rich and creamy pudding filled with minerals and delicious flavors. [caption id="" align="aligncenter" width="550"] Chocolate Amaranth Pudding + Thermador Steamy Soiree[/caption] If you...

16 Responses to “Chocolate Amaranth Pudding + Thermador Steamy Soiree”

  1. #
    Maris — June 6, 2011 at 12:06 pm

    What a fun trip for you! Glad you had fun and thanks for sharing the lovely pictures!

  2. #
    anunturi gratuite — June 6, 2011 at 1:27 pm

    What a great pudding, it looks incredible good and i`m sure it is delicious, i will give it a try for sure. thanks a lot for sharing this recipe with us.

  3. #
    Maria — June 6, 2011 at 3:52 pm

    I am so glad we were finally able to meet! I just adore you! Great recap and I can't wait to try this pudding. We loved Chef Brad's presentation! Yay for grains!

  4. #
    Michelle — June 6, 2011 at 4:49 pm

    I always love dairy free pudding! Beautiful!

  5. #
    Sandy @ RE — June 6, 2011 at 5:10 pm

    Amazing, girl. So nice to meet you, too! I have major “Thermador” envy now. :)

  6. #
    Tracey — June 6, 2011 at 7:25 pm

    Wow, looks like a really fun event Tessa! Thanks for sharing a recap :)

  7. #
    Dana — June 6, 2011 at 11:18 pm

    Wonderful use of that exciting grain! I just bought some and put it in a scone recipe. No one knew it was there except me. I'm totally sold on Chef Brad. Great job with this post and I'm so glad we got a chance to meet. I look forward to next time.

  8. #
    Winnie — June 10, 2011 at 6:11 pm

    This looks like it was great event! Thanks for sharing this recipe…I can't wait to make it….and you couldn't look like a dork if you tried 😉

    • #
      handleheat — June 12, 2011 at 5:10 pm

      Awh thanks Winnie :)

  9. #
    Krista — June 10, 2011 at 9:58 pm

    Mmmmm looks great! I love amaranth and eat it popped for breakfast non-stop!
    Do you think I could take the eggs out and use something else to thicken it???

    • #
      handleheat — June 12, 2011 at 5:10 pm

      Krista – I'm sorry but I don't know of anything you could replace the eggs with in this recipe. :(

  10. #
    amaranthian — June 23, 2011 at 9:19 pm

    Can't wait to try this! Despite my moniker, I've never cooked with amaranth before. Thanks!

  11. #
    asdsdfsdfas — August 28, 2012 at 10:48 pm


  12. #
    facetime for android — October 11, 2012 at 10:48 am

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