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Chipotle Raspberry Chicken Thighs

Yield: 4 servings

Tessa Arias You guys, summer is practically here. We've been steadily climbing into the 100s temperature wise meaning I go outside less and less unfortunately. You know what else is unfortunate about...
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8 Responses to “Chipotle Raspberry Chicken Thighs”

  1. #
    Tieghan — June 3, 2013 at 4:50 am

    This flavor combo sounds incredible! I love that sauce!

  2. #
    Ali | Gimme Some Oven — June 3, 2013 at 7:27 am

    Mmmm, I love the raspberry chipotle combo! These sound so tasty!!

    And I’m with you on summer shows! I’m turning to Arrested Development and old episodes of Friday Night Lights this summer. 🙂

  3. #
    Rachel @ Bakerita — June 3, 2013 at 8:07 am

    My family is anti chicken thigh, but with some breasts I’m sure they’d love this. The sauce sounds incredible! Pinned 🙂

  4. #
    Diane @ Vintage Zest — June 3, 2013 at 8:44 am

    Ha! I love the Appearance rundown. 🙂 And I’m definitely pinning this for later!

  5. #
    ashley - baker by nature — June 3, 2013 at 11:21 am

    I think you should probably just escape the dessert heat and come to NYC! We can go the beach 🙂 And bring the chicken! xx

  6. #
    Suzanne Bond — June 3, 2013 at 12:20 pm

    I’m assuming the chipotle chili is to go with the ingredients to make the syrup/sauce?

  7. #
    alex — October 19, 2014 at 12:13 pm

    made this for lunch today! super good

  8. #
    Nicole — March 20, 2015 at 3:56 pm

    yummy, but after 12 minutes, the chicken was nowhere near cooked!

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