Chipotle Raspberry Chicken Thighs

Yield: 4 servings

You guys, summer is practically here. We've been steadily climbing into the 100s temperature wise meaning I go outside less and less unfortunately. You know what else is unfortunate about...

8 Responses to “Chipotle Raspberry Chicken Thighs”

  1. #
    Tieghan — June 3, 2013 at 4:50 am

    This flavor combo sounds incredible! I love that sauce!

  2. #
    Ali | Gimme Some Oven — June 3, 2013 at 7:27 am

    Mmmm, I love the raspberry chipotle combo! These sound so tasty!!

    And I’m with you on summer shows! I’m turning to Arrested Development and old episodes of Friday Night Lights this summer. πŸ™‚

  3. #
    Rachel @ Bakerita — June 3, 2013 at 8:07 am

    My family is anti chicken thigh, but with some breasts I’m sure they’d love this. The sauce sounds incredible! Pinned πŸ™‚

  4. #
    Diane @ Vintage Zest — June 3, 2013 at 8:44 am

    Ha! I love the Appearance rundown. πŸ™‚ And I’m definitely pinning this for later!

  5. #
    ashley - baker by nature — June 3, 2013 at 11:21 am

    I think you should probably just escape the dessert heat and come to NYC! We can go the beach πŸ™‚ And bring the chicken! xx

  6. #
    Suzanne Bond — June 3, 2013 at 12:20 pm

    I’m assuming the chipotle chili is to go with the ingredients to make the syrup/sauce?

  7. #
    alex — October 19, 2014 at 12:13 pm

    made this for lunch today! super good

  8. #
    Nicole — March 20, 2015 at 3:56 pm

    yummy, but after 12 minutes, the chicken was nowhere near cooked!

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