Chicken and Shrimp Jambalaya

Yield: 4-6 servings

Tessa Arias Do you ever just get hit by an intense craving for some completely random dish? That is what inspired me to make this jambalaya. A craving and the fact that...

2 Responses to “Chicken and Shrimp Jambalaya”

  1. #
    Ali — December 10, 2012 at 6:02 pm

    Perfect! My mom and I were talking of making jambalaya. I wish I would have seen this recipe earlier in the day so I could have taken the shrimp from the freezer. I hope to make it again with the shrimp.

  2. #
    Stacey — December 30, 2013 at 9:42 am

    Hello! Just wanted to give you a big thanks for this recipe. I found it about eight months ago and it has become one of our all-time favorites. It makes a lot for just the two of us but the leftovers are just as yummy and we’re happy to eat it all week long.

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