Cheesy Potato Bake with Eggs

Yield: 8-12 servings

Tessa Arias I'm not a big breakfast eater. At least not early in the morning. Big, rich, or sweet foods too early makes me feel sick. That's why brunch is so perfect....
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4 Responses to “Cheesy Potato Bake with Eggs”

  1. #
    Kayla — November 16, 2011 at 5:04 am

    I love the combo of veggies it adds great color. A bit indulgent but healthy none the less, I defiantly want to try this out.

  2. #
    Kayla — November 16, 2011 at 5:05 am

    I would spell Definitely wrong===fail

  3. #
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