Cheesy Garlic Beer Breadsticks

Yield: Makes about 16 breadsticks

Prep Time: 15 min

Cook: 1 hour 30 min

Tessa Arias Today I bring you a recipe made with bread, slathered in garlic butter, and topped with two kinds of cheese. Sorry... and you're welcome. These crazy delicious Cheesy Garlic Beer...
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16 Responses to “Cheesy Garlic Beer Breadsticks”

  1. #
    Diane @ Vintage Zest — January 23, 2013 at 5:25 am

    This looks awesome! I’m guessing these wouldn’t last very long if I made it, but since the baking time is only 9-10 minutes, a double batch wouldn’t take too long to make!

  2. #
    Tracey — January 23, 2013 at 6:15 am

    Yum, yum and yum!! I am definitely making these for my husband soon – he thanks you in advance for this one 🙂

  3. #
    Lori @ RecipeGirl — January 23, 2013 at 8:30 am

    Love it! Perfect for game day!

  4. #
    Steph — January 23, 2013 at 8:44 am

    Oh my gosh! These are to die for!

  5. #
    Danielle — January 23, 2013 at 9:33 am

    So yummy! I’m anxiously awaiting next week when I can whip up a batch of these!

  6. #
    Janel Gradowski — January 23, 2013 at 4:00 pm

    My family would definitely gobble these up! I swear my kids would eat their weight in breadsticks, if I’d let them. 🙂

  7. #
    Nicole @ Culinary Cool — January 23, 2013 at 4:12 pm

    So simple, yet so tasty! I love cooking with beer, so I’m totally gonna bookmark this recipe and give it a try!

  8. #
    cathy @ Noble Pig — January 23, 2013 at 5:09 pm

    THESE! Will be in my house soon:)

  9. #
    Jessica — January 23, 2013 at 8:18 pm

    Oh yes! These sound SO good. I love anything combining bread and beer…and cheese! 🙂

  10. #
    Alexandra — January 24, 2013 at 9:42 am

    I have no interest in football either, but I’m definitley interested in these breadsticks. Cheesy AND garlicky, plus the twist on beer bread? I’m so in! They look incredible!

  11. #
    Doreen — January 25, 2013 at 4:03 pm

    Those look awesome! Can you use a regular cookie sheet oiled if you don’t have a pizza stone?

    • #
      Tessa — January 26, 2013 at 11:02 am

      You can use a regular cookie sheet – I would roll the dough out onto a sheet of parchment paper then slide the dough on the parchment onto the cookie sheet and bake (you may need to add a few minutes of cooking time since they won’t be cooking on a hot stone). Don’t worry about oiling the cookie sheet since you’re using parchment. Hope that helps!

  12. #
    Alice @ Hip Foodie Mom — January 30, 2013 at 10:25 am

    oh, love these!!!

  13. #
    Chiki La King — April 11, 2013 at 5:17 pm

    Garlic Fingers, ftw.

  14. #
    Pixie — April 23, 2013 at 4:03 pm

    Can I substitute the beer with chicken broth?

  15. #
    Karen — February 20, 2014 at 12:03 am

    Made these last night and they were awesome! My family ate the whole thing! And my kids are SUPER picky. Thanks for the recipe. 🙂

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