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Cauliflower Crust Thai Chicken Pizza

Yield: Serves 2

Tessa Arias I've seen this cauliflower pizza crust idea floating around the internet for a while now. It seems bizarre. Although they sound the same, cauliflower and flour have nothing in common....
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19 Responses to “Cauliflower Crust Thai Chicken Pizza”

  1. #
    Blog New BLack — May 29, 2012 at 11:52 am

    I love the idea of a cauliflower crust and I've been wanting to try it!

  2. #
    Cookin' Canuck — May 29, 2012 at 7:44 pm

    Thai chicken pizza is one of our favorites, but I have never tried the cauliflower crust. I am officially intrigued and HAVE to try this on our next pizza night.

  3. #
    Justin — May 29, 2012 at 9:47 pm

    Charred and roasted cauliflower tastes fantastic, so it sounds good in a pizza crust.

  4. #
    Alyssa — May 29, 2012 at 10:42 pm

    This looks amazing! I can't wait to make it. Thanks for this healthy recipe.

  5. #
    Julie @Table for Two — May 30, 2012 at 2:02 am

    I have been wanting to try cauliflower crust! Seems so light, crispy and airy! The flavors you got on this pizza are amazing, I love a good Thai inspired pizza! Beautiful, Tessa!

  6. #
    Mary — May 30, 2012 at 2:40 am

    Can't wait to try this – I am trying to lose wait and add more veggies – cool idea!

  7. #
    makizavelli — May 30, 2012 at 3:14 am

    Fascinating…. I think I have to try this!

  8. #
    Ali /Gimme Some Oven — May 30, 2012 at 12:39 pm

    Oooh – I've been wanting to try this crust! This looks so good!!

  9. #
    brandi — May 30, 2012 at 1:21 pm

    love the idea of thai flavors with the cauliflower crust. another reason i need a food processor!

  10. #
    Lori @ RecipeGirl — May 30, 2012 at 8:33 pm

    It's a great idea, isn't it?? I can't believe it turns out so good. Even my 11 yr old will eat it and enjoys it too!

  11. #
    Barbara — June 7, 2012 at 2:49 am

    Hey there, I was wondering if I can just shred pre-steamed cauliflower instead of warming some raw cauliflower up? It's just that i already have mine steamd, and i need to use it up quickly before it goes bad haha

  12. #
    Sarah — June 21, 2012 at 3:06 pm

    The hubby and I gave this a try. The crust, not so much for us, but the rest, life changing!!! I rushed to the store to buy jars of the peanut sauce to have handy. Can't wait to whip this up on a regular crust and see how that does. Thank you for a great recipe!!

  13. #
    Carrie — December 19, 2012 at 10:37 am

    This looks fantastic! I’ve recently made the switch to the Paleo diet for health reasons, and I’m wondering if there is a way to make the crust without using cheese.

  14. #
    Jen — January 15, 2013 at 9:21 am

    I made this last night and it was SO tasty! I think I made the crust too thick, but I just left it in the oven a little longer to brown up a bit and it came out beautifully. The flavours were fantastic and I was really surprised and impressed with the crust!! Thanks for the recipe!

  15. #
    Pat Testing Leicester — April 25, 2013 at 5:48 am

    Since being diagnosed gluten intolerant a few years back I’ve been trying different cauliflower crusts but never got them quite right, This one was perfect and I loved the thai chicken topping, a new favourite – thanks!

    • #
      Tessa — April 26, 2013 at 7:05 am

      I’m so thrilled to hear that!

  16. #
    s9 — August 3, 2013 at 1:46 pm

    Being on a low-sodium diet precludes most pizza crusts for me, so a cauliflower crust has me interested. How would you recommend adapting this for a traditional italian pie? Aside from omitting the sriracha, should the crust be baked prior to topping then baked again?
    Thank you in advance.

    • #
      Tessa — August 3, 2013 at 2:25 pm

      Yeah that would work! I would follow the crust part of the recipe as written, omitting the sriracha as you said, then with sauce, cheese, veggies, etc., as desired.

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