Caramel Apple Streusel Pie

Yield: 8 servings

This Caramel Apple Streusel Pie features a rich and buttery crust, an easy homemade caramel apple filling, and a toffee streusel topping. Baking a homemade apple pie will make you...

14 Responses to “Caramel Apple Streusel Pie”

  1. #
    Tieghan — October 7, 2013 at 5:17 am

    Tessa, this is incredible!! So pretty and I love the streusel and addition of caramel!

  2. #
    Heather — October 7, 2013 at 6:39 am

    Oh my Tessa! This looks absolutely delish. I think I may have to make this very, very soon.

  3. #
    Lora @cakeduchess — October 7, 2013 at 7:35 am

    I adore apples and caramel together. I can’t wait for fall pie baking and this is what I’ll make first! Love this, Tessa.

  4. #
    Annalise @ Completely Delicious — October 7, 2013 at 8:35 am

    This pie looks beyond incredible Tessa!

  5. #
    Diane @ Vintage Zest — October 7, 2013 at 12:46 pm

    Ooh! I’m excited to make this one for sure because I LOVE caramel apples. I have been known to snack on apple slices and the Fleur de Sel caramel dip from Trader Joes year round just because… Yep, I will be making this because it’s right up my alley and it looks incredible too!

  6. # — October 7, 2013 at 5:40 pm

    Just made an apple pie with streusel topping. It was great…but now I will have to try it with the caramel ingredients in the filling and the toffee in the streusel top. It sounds like it will make the pie even better! Btw, thanks for the comment about it won’t be too sweet. I would ordinarily worry about this.

  7. #
    Gaby — October 7, 2013 at 8:30 pm

    I would love to have a big slice of this right now, just gorgeous!

  8. #
    sweetie — October 10, 2013 at 3:31 am

    tessa, you’ve got a great blog (and this pie looks incredible!). i’ve always enjoyed reading along. just a slightly annoying feature though are the ads that pop up when you visit the site. they take over the screen and not only can you NOT click them away, they take over viewing your site. then they disappear and it’s not an issue.

    thought i’d let you know since it really takes away from the experience of reading your blog.

    • #
      Tessa — October 10, 2013 at 8:45 am

      Thanks for the feedback! I’ve been trying to figure out where that ad is coming from (I have multiple ad providers) and haven’t had any luck yet. Please know I’m working on getting it removed!

  9. #
    Dina — October 10, 2013 at 8:55 am

    it looks delish!

  10. #
    stephanie — October 12, 2013 at 12:39 pm

    Wow! This is just the pie I use from here: I will try your addition of corn starch next time!

  11. #
    Pamela @ Brooklyn Farm Girl — October 13, 2013 at 3:56 pm

    Beautiful Fall time pie, especially love that Streusel topping which I would eat with a spoon! ๐Ÿ˜‰

  12. #
    Cindy — October 15, 2013 at 6:46 am

    I made this over the weekend. I don’t like typical apple pie but loved this. Sweet but delicious!

  13. #
    Stephanie — November 3, 2014 at 3:01 pm

    Looks delicious! Do you think pre-baking the crust is totally necessary? When I make traditional apple pie, I fill the crust dough and then bake everything together. Just wondering if I could eliminate an extra step! #lazybaker

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