Brown Sugar & Citrus Grilled Chicken Breasts

Yield: 2 servings

Tessa Arias This past week has been a whirlwind. We shot the photos for my cookbook! The photographer and my agent came out to Arizona so I could prepare all the ice...

9 Responses to “Brown Sugar & Citrus Grilled Chicken Breasts”

  1. #
    Liz @ Tip Top Shape — July 16, 2012 at 3:30 pm

    This looks absolutely delicious!!! Definitely making this soon 😀

  2. #
    Becky {Becky Bakes} — July 17, 2012 at 1:58 am

    This looks mouth-watering! Can't wait to try…love grilling season!

  3. #
    glutenfreehappytummy — July 17, 2012 at 4:41 pm

    that looks fabulous! mmM!

  4. #
    Kangaroo Jack — July 19, 2012 at 11:43 pm

    I used chili paste instead of sriracha and added a little bit of white whine to thin it out. It tasted just like Thai La Ong Thai restaurant in Sydney, Australia.

  5. #
    Hannah Banana — August 7, 2012 at 9:23 am

    I didn’t have any smoked paprika but the sauce and the chicken still turned out great. Boyfriend approved as well :)

  6. #
    pixie — August 14, 2012 at 6:55 pm

    this was awesome. def will make it more often. i didnt have the Sriracha paste nor could i find it:( i just substituted it with my “house of tsang” szuchuan spicy stir fry sauce. came out really good. unique. thank you!

  7. #
    Lillian — May 26, 2015 at 6:31 pm

    oh so very flavorful. very easy to prepare. I used a peach pepper marmalade …
    Great for company dinner…..thanks….

  8. #
    artichoke — July 6, 2015 at 5:41 pm

    This tasted so good!! will definitely make this again!! :)))


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