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Brown Butter Rice Crispy Treats

Yield: 12 large bars

Prep Time: 10 minutes

Tessa Arias Brown Butter Rice Crispy Treats are crispy, sticky and gooey. Plus a super duper easy treat to make! [caption id="" align="aligncenter" width="600"] Brown Butter Rice Crispy Treats[/caption] I love recipes...
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8 Responses to “Brown Butter Rice Crispy Treats”

  1. #
    Tracey — April 11, 2012 at 5:32 pm

    I made these last year and loved them. So nostalgic, but way better than store-bought, especially with brown butter!

  2. #
    snixykitchen — April 11, 2012 at 8:26 pm

    Adding brown butter sounds like the best idea EVER!

  3. #
    amy — April 11, 2012 at 9:38 pm

    when do you add the vanilla?

    • #
      handleheat — April 11, 2012 at 9:51 pm

      Honestly, you can add it whenever! I did fix the post to add it with the marshmallows and salt.

  4. #
    lindsay — June 15, 2012 at 2:05 pm

    I tend to remove the pot before adding the vanilla (adding it after the marshmallows have melted) as it can scorch.

  5. #
    Sasha — October 16, 2012 at 7:59 pm

    I made them … and these were so delicious ! Easy ,fast and yummy recipe.

  6. #
    Lisa Knowlton — November 1, 2013 at 9:48 am

    So great… I’ve made them twice this Halloween week!


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