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Breakfast Empanadas

Yield: about 14 empanadas

Tessa Arias I'm pretty sure that if I had agreed, my boyfriend would have eaten these for breakfast, lunch and dinner. These breakfast empanadas are filled with a chorizo, potato, and scrambled...
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6 Responses to “Breakfast Empanadas”

  1. #
    Tracey — March 28, 2012 at 2:51 pm

    These sound so good Tessa!! I get so bored with my usual breakfasts, this is a great way to switch things up 🙂

  2. #
    María — March 28, 2012 at 3:15 pm

    Acabo de descubrir tu blog y aqui me quedo…menuda empanadilla!

  3. #
    Bryan & YiRan — March 29, 2012 at 3:14 pm

    We love, love, love empanadas. These looks fantastic. Will be making this weekend!

  4. #
    Raisin Questions — March 29, 2012 at 5:58 pm

    I agree that this pastry dough looks fabulous! I like how thin you got it. I look forward to trying this out!

  5. #
    Cathy Clark — October 19, 2014 at 2:47 pm

    I made these for a potluck last year when we did a chili day and everyone wants them again! Delicious. Thank you for sharing!


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