Yield: 16 small squares

Cook: 45 minutes

Tessa Arias Blondie-Brownies are the perfect combination of the two classic desserts you've been waiting for with a chewy, thick, gooey texture. [caption id="" align="aligncenter" width="400"] Blondie-Brownies[/caption] The idea for this recipe came...

30 Responses to “Blondie-Brownies”

  1. #
    Natalie — September 12, 2011 at 3:03 pm

    What a great idea for people who can't decide which one they like better! I've always preferred blondies but the combination of the two looks delicious!

  2. #
    Maria — September 12, 2011 at 3:09 pm

    I love both so I know will love these!!!

  3. #
    hannah — September 12, 2011 at 3:10 pm

    yessss. i will be making these asap. such a brilliant idea, tessa!

  4. #
    Erin @Dinners Dish.. — September 12, 2011 at 3:23 pm

    Oh my word, I can't wait to try these! I just made blondies for the first time last week, and they were really good. I am HUGE brownie fan though too. Saving this one for sure!

  5. #
    Erica Lea — September 12, 2011 at 3:36 pm

    Deep chocolate + butterscotch? Sounds amazing, Tessa!

  6. #
    Erin — September 12, 2011 at 3:39 pm

    Ooo wonderful recipe!

  7. #
    Irishbaker — September 12, 2011 at 6:56 pm

    Great idea combining a brownie and a blondie!

  8. #
    Tracey — September 12, 2011 at 6:59 pm

    Yum, great combination!

  9. #
    Jen — September 12, 2011 at 7:22 pm

    Those look fan-fricking-tastic. Every time we have a vet appointment for our dog, I bake something and take a plat for the staff. Mostly because I adore our vet, but also because I kind of want to be known as the lady who always brings in good stuff. I will make these for our next appt!

    • #
      handleheat — September 12, 2011 at 9:56 pm

      How sweet of you! Hope the staff likes them :)

  10. #
    sonia rumzi — September 12, 2011 at 7:49 pm

    Tessa, do you do your own photography? If you do, you do a great job at it. Some foods need surrounding help and you do it very well. Very appealing. Food stylists get paid lots of money. Great job. You site is a delight! Thanks!

    • #
      handleheat — September 12, 2011 at 9:57 pm

      Yes I do! Thanks so much for the sweet compliment.

  11. #
    nat@thesweetslife — September 12, 2011 at 9:50 pm

    I can't wait to try these sometime soon!

  12. #
    Rachel — September 12, 2011 at 10:47 pm

    Oh my god, I love brownies but for some reason haven't made any in such a long time. I am definitely going to make these…..SOON!

  13. #
    Linds@TheLeanGrnBean — September 12, 2011 at 11:10 pm

    genius idea! best of both worlds!

  14. #
    kokostanley — September 13, 2011 at 5:14 am

    WOW, these are amazing looking, the perfect combo of each! I will have to try!

  15. #
    Cassie — September 14, 2011 at 12:00 am

    Sounds delicious! However, the blondie layer calls for chocolate chips…it this an error? :)

    • #
      handleheat — September 14, 2011 at 5:03 am

      Nope, I like chocolate chips in my blondies! You can leave them out if you prefer.

  16. #
    Raquel Mendes — September 15, 2011 at 11:19 pm

    I just made them and they're super delicious!! It's definitely one of my fav brownie-ish recipes! 😉 xx

    • #
      handleheat — September 15, 2011 at 11:21 pm

      So happy to hear that!

  17. #
    Jane — September 19, 2011 at 10:23 pm

    such a good idea! i put peanut butter in my blondie layer, and they were so good. thanks for the recipes!

    (ps. love the blog!)

  18. #
    Jenn @Mother Thyme — October 15, 2011 at 12:34 am

    Hi Tessa! I just wanted to leave you a quick note to let you know I received these Blondie-Brownies yesterday from The Spiffy Cookies Bake Sale and they are unbelieveable! I had to send them to my husband's office or I would have eaten all of them and wouldn't have regretted a bite. Everyone in his office also raved about these. Thankfully my husband saved one more and brought it home so I could enjoy one more. Simply fantastic! You are a wonderful baker and I am thrilled to pieces that I got to enjoy these marvelous blondie-brownies you made. Thank you again!

    • #
      handleheat — October 15, 2011 at 5:10 pm

      Jenn – Thanks so much for your sweet comment! It made me smile. I'm so glad your family and friends enjoyed the blondie-brownies :) Thanks for your donation!!

  19. #
    Mrs. Knotright — November 24, 2011 at 1:18 am

    Awesome blondies/brownies YUMMY jus added walnuts pieces to brownies part. A treat in every bite. Can't keep the neighborhood kids away from the house. They always ask what u baking today Mrs. makes me smile to c them all enjoy them…keep up with the great work..bookmarking ur page…thanks Mrs. Knotright

  20. #
    Misba — April 28, 2013 at 8:51 pm

    I just made these, and I wish my house could smell like this forever. I couldn’t wait after taking them out so I took a bite– the third-degree burns from the hot fork were definitely worth it.

  21. #
    Liz — September 6, 2014 at 5:12 pm

    I love this recipe. Thank you.

  22. #
    Emilee Schemidt — May 21, 2015 at 3:25 pm

    These are some of the best brownies/blondies I have ever made and have ever tasted. YUMMY!!!

  23. #
    blueskycanyon05 — November 19, 2015 at 7:17 pm

    This is one I’ll try. When my daughter was 10 years old (about 26 years ago) she was given her first recipe book called The Bear Cookbook. It had the best butterscotch brownie recipe. I haven’t been able to either find the recipe or anything close. Any Help on a great butterscotch brownie recipe?????


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