Tessa's Recipe Rundown...
Taste: Pumpkin and Biscoff were meant to be together and when you add the cinnamon sugar it’s a cinnamon overload in the best possible way.
Texture: Soft and tender with a slight chew and crunch but the best part is definitely the gooey Biscoff filling.
Ease: Easy, the longest part is filling the mini muffin tins with batter and Biscoff.
Appearance: Aren’t these just adorable?
Pros: Perfect fall treat.
Would I make this again? Yesss.