Biscoff Brown Sugar Bars

Yield: 16 bars

Cook: 30 minutes

Tessa Arias Biscoff Brown Sugar Bars are deeply warm and sweet with an ooey gooey filling held in place by the deliciously buttery crust. [caption id="" align="aligncenter" width="400"] Biscoff Brown Sugar Bars[/caption]...

16 Responses to “Biscoff Brown Sugar Bars”

  1. #
    Lauren at Keep It Sweet — August 13, 2012 at 5:30 am

    Love that these bars really let you enjoy that cookie butter flavor, yum!!

  2. #
    Cathy @ Noble Pig — August 13, 2012 at 7:00 am

    Whoa…I mean…I must have very soon!!

  3. #
    Clara — August 13, 2012 at 8:14 am

    hum… looks crunchy on the top… I love it.

  4. #
    Laura Dembowski — August 13, 2012 at 12:39 pm

    Ummmm . . . these just look totally amazing. I can’t wait to make them!

  5. #
    Erin @ Texanerin Baking — August 13, 2012 at 1:06 pm

    Oh geez. These are just ridiculous. Of course in an amazing way! I can only imagine how wonderful they are. We don’t have Biscoff / cookie butter in Germany and so my stock comes from France. So I have to ration it like crazy. It’s probably all expired just because I’m such a hoarder. I should probably make these. :)

  6. #
    Jen @ Savory Simple — August 14, 2012 at 7:03 am

    I just recently discovered Biscoff and I love all of these creative recipes in the blogging community! These bars sound fantastic.

  7. #
    Kristy @ Sweet Treats and More — August 14, 2012 at 9:17 pm

    I just discovered the beauty of biscoff! I think it’s a little to rich to eat by the spoonfuls but love it mixed in to some treats!

    These bars look amazing!!

  8. #
    Laurie — August 15, 2012 at 2:49 pm

    I have these in the oven and I can already say wow. I’ve had an unopened jar of the Biscoff spread in my pantry for several months. One small taste and WOW. It does taste just like the cookie. Thanks for sharing this recipe and Ll the other wonderful recipes on your blog.

  9. #
    Kristine — September 11, 2012 at 4:42 pm

    I made these following the recipe exactly. My filling never set…we ate the whole thing spooned over ice cream. It was deliciousBUT I would like to make it as a bar cookie. Any tips?

  10. #
    Laura Dembowski — November 6, 2012 at 9:42 am

    Just made these for my blog. So gooey and amazing. Fell in love with one bite. I’d love if you’d come check my post out :)

  11. #
    Steve — November 13, 2012 at 6:12 am

    I love anything that has to do with Trader Joe’s Speculoos! These cookie bars look awesome!

  12. #
    Nancie — January 25, 2013 at 2:35 pm

    Never even knew there was Biscoff Spread until I saw this post. I can get it right off the shelf at my local Walgreens (drugstore) in Colorado. I did immediately eat a spoonful as suggested and, yes, it’s LOVE! I have a pan of the bars in the oven right now and can hardly wait for them to be done baking. Giddy Up!!

    • #
      Tessa — January 26, 2013 at 11:02 am

      I’m glad I could convert you to a Biscoff lover! Stay tuned for another Biscoff recipe coming up within the next week or so :)

  13. #
    Eric — March 11, 2013 at 3:08 pm

    Just made these, as I love Biscoff, could not wait to try them. I was much saddened when they came out almost totally liquid after 30m in the oven. Guess I have to try again….

  14. #
    Teagan — May 3, 2013 at 12:33 pm

    I’ve had these “pinned” for months now and finally got around to making them. I have just one word to describe them – WOW! Followed your instructions exactly and they came out perfect.

    • #
      Tessa — May 3, 2013 at 9:17 pm

      So glad to hear that Teagan! Enjoy!

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