Tessa's Recipe Rundown...
Taste: These bars have a sort of deep and warm sweetness. If you’ve never tried Biscoff or something similar (I used Trader Joe’s Speculoos Cookie Butter), you must find some and eat a big dollop immediately!
Texture: The ooey gooey filling is held together by the firm and buttery crust.
Ease: Just a handful of ingredients and a few steps until you have these bars ready to go!
Appearance: I am in love with that thin crinkly cracking crust on top of these bars.
Pros: Perfect way to bake with Biscoff.
Cons: Waiting for these bars to cool is TORTURE.
Would I make this again? Yes.