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Baked Gingerbread Donuts with Maple-Caramel Glaze

Yield: 6 donuts

Cook: 15 minutes

Tessa Arias Baked Gingerbread Donuts with Maple-Caramel Glaze are sweet yet spicy and warm. Plus they're super, super simple to make! [caption id="" align="aligncenter" width="600"] Baked Gingerbread Donuts with Maple-Caramel Glaze[/caption] Do...
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9 Responses to “Baked Gingerbread Donuts with Maple-Caramel Glaze”

  1. #
    Jessica — November 18, 2011 at 3:01 pm

    If I promise to do the dishes, will you save me one of these?!!

  2. #
    Rebekah Hubbard — November 18, 2011 at 5:16 pm

    Hey Tessa,
    We made your baked chocolate donuts last weekend when my parents were in town and they were a huge hit. Definitely will try these next. It's so nice to see baked donut recipes… I do not want my breakfast to be deep fried… very often 🙂
    Keep up the good work. Love reading your blog!

  3. #
    Nicole Gamble — November 21, 2011 at 9:12 am

    Great recipe ! I made it! It`s delicious!!! And it looks great , too!

  4. #
    alison — November 24, 2011 at 11:50 am

    Thanks for a great blog
    Ginger Bread cake

  5. #
    Jenny — December 6, 2011 at 1:19 am

    I love these, I'm making them for a second time…they are delicious!! Thank you for sharing this 🙂

  6. #
    Tara — November 20, 2012 at 8:09 pm

    Hi! Came across this website and am excited to try these. A question – do you think I could make these as mini donuts? How long would I bake them for?

    • #
      Tessa — November 30, 2012 at 9:52 am

      I don’t see why not, I would try 5-6 minutes.

  7. #
    Bonnie — October 27, 2016 at 1:47 pm

    Hi. Help please – where is the maple for the maple-caramel glaze? Am I overlooking something?

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