Baked Chocolate Doughnuts

Yield: 6 doughnuts

Tessa Arias Avoid the mess and indulgence of frying with these ultra rich Baked Chocolate Doughnuts. [caption id="" align="aligncenter" width="550"] Baked Chocolate Doughnuts[/caption] I'm very excited to share this recipe with you...

17 Responses to “Baked Chocolate Doughnuts”

  1. #
    Maria — November 30, 2010 at 11:01 pm

    YUM! These look fantastic! I love the chocolate glaze!

  2. #
    notoriousexperiments — November 30, 2010 at 11:08 pm

    oh those look fantastic! I love the fact that you don't have to fry them!

  3. #
    Sheena — November 30, 2010 at 11:19 pm

    I've been wanting to try make baked doughnuts, these ones look amazing, especially the chocolate glaze!

  4. #
    Rachel — December 2, 2010 at 8:49 pm

    I just bought doughnut pan and I'm totally using this recipe for my first experiment! These look so yummy. I'm so glad I can now make doughnuts without all of calories of deep frying!! Yumm

    Rachel @

  5. #
    holly labovitz — December 8, 2010 at 9:02 pm

    These are wonderful!!

  6. #
    meetmeinthekitchen — March 17, 2011 at 1:23 am

    I'm thinking of making these friday morning for my friends as a day before spring break treat. The only problem is, I have no time to go to the store and get plain yogurt, and I only have raspberry. Would this be a bad choice? Chocolate-Raspberry doughnuts? I'd love some input!

  7. #
    Tessa — March 17, 2011 at 2:51 am

    Meetmeinthekitchen – I think that would be fine! As long as your strain out any raspberry chunks (if there are any). You could even do a raspberry glaze:

    *2 tablespoons strained raspberry jam or raspberry jelly
    *1/2 teaspoon vanilla
    *1/2 cup confectioners' sugar

    Combine jam and vanilla. Slowly whisk in sugar until thick texture is achieved.

    Hope it works out for you! I wish my friends made me spring break treat doughnuts 😉

  8. #
    Sonia — November 16, 2011 at 4:18 pm

    Because these are baked, that means they are super healthy right? 😉

    I am so excited about this.

  9. # — November 16, 2011 at 4:39 pm

    Yum, these look fantastic. Funny I bought my donut molds, made fun donuts and I haven't used it since! I most definitly will be making these donuts this weekend! Thanks!

  10. #
    Donna — February 13, 2012 at 10:08 pm

    These were fantastic. I substituted olive oil for coconut oil and sprinkled shredded coconut on glazed doughnuts. Seriously these are great!

  11. #
    Jill — March 21, 2012 at 8:57 pm

    Oh yum. These donuts are amazing. I have to make everything gluten free/dairy free for my daughter but they were still delicious. I used brown rice flour blend for the AP flour, almond yogurt and almond milk. I brushed the donut pan with coconut oil and used coconut oil in the frosting.

  12. #
    Robbie — October 2, 2012 at 5:00 pm

    This is a wonderful recipe! I made this with whole wheat flour and it came out wonderfully. Thank you very much!!

    • #
      Tessa — October 2, 2012 at 9:09 pm

      Thank you! I’m glad it worked out with whole wheat flour, maybe I’ll try using it next time I make a batch of these :)

  13. #
    fried chicken recipe kfc — August 5, 2013 at 7:32 pm

    Fried Chicken outside the Southern United states of america.
    Preparation method: Take finely chopped onions in a bowl and add yogurt,
    grated coconut, green chili and salt to taste. Essentially
    the most important portion of frying fish is making
    it possible for the oil to reach the best temperature prior
    to including the fish.


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