Bacon, Goat Cheese, and Green Onion Biscuits

Yield: 12 biscuits

Tessa Arias You know these are good just by reading the ingredient list. Bacon, butter, cheese, onion? It doesn't get better than that. Plus biscuits are just about the most comforting food...

10 Responses to “Bacon, Goat Cheese, and Green Onion Biscuits”

  1. #
    Linds@TheLeanGrnBean — October 4, 2011 at 3:16 pm

    i've been on a goat cheese kick lately but never would have thought to put it in biscuits! love it!

  2. #
    Jessica — October 4, 2011 at 3:30 pm

    These look absolutely perfect! I can't wait to try them next week when my husband comes home. I know he will love them!

  3. #
    Julie — October 4, 2011 at 4:48 pm

    These biscuits sound great for a crisp, fall day!

  4. #
    Tracey — October 4, 2011 at 6:38 pm

    Oh yum, yes these would definitely be delicious! Perfect to serve with a big bowl of soup or chili.

  5. #
    Julia — October 4, 2011 at 6:58 pm

    PS: If goat cheese isn't your thing, what's wrong with you?!?! These look AMAZING!!!!!!

  6. #
    Jesica — October 5, 2011 at 1:55 am

    Agreed with Julia… Goats Cheese should be our staple. (These biscuits look ridiculously good)

  7. #
    George — October 5, 2011 at 4:10 pm

    Wow those sound great. I'll have to make this with… something but it needs to be soon.

  8. #
    soniarumzi — October 7, 2011 at 12:49 am

    Amazing again!

  9. #
    Russell van K — October 7, 2011 at 4:11 am

    My gosh, everything about these biscuits sound incredible! Yum, yum, yum. I am definitely going to have to give these a try.

  10. #
    Harley Phenix — April 26, 2013 at 2:01 pm

    Goat milk is often consumed by young children, the elderly, those who are ill, or have a low tolerance to cow’s milk. Goat milk is more similar to human milk than that of the cow, although there is large variation among breeds in both animals. Although the West has popularized the cow, goat milk and goat cheese are preferred dairy products in much of the rest of the world. Because goat cheese is often made in areas where refrigeration is limited, aged goat cheeses are often heavily treated with salt to prevent decay. As a result, salt has become associated with the flavor of goat cheese.”

    Catch you around

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