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Apple Pie Pull Apart Loaf

Yield: 12 servings

Prep Time: 30 minutes

Cook: 45 minutes

Tessa Arias

Apple Pie Pull Apart Loaf features layers of fluffy homemade bread stuffed with slices of apple, brown sugar, and warm spices for an impressive fall treat.

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The most SCRUMPTIOUS fall dessert there ever was!! We inhaled this! Step-by-step photos and detailed instructions included.

9 Responses to “Apple Pie Pull Apart Loaf”

  1. #
    reece — November 14, 2016 at 10:17 am

    This looks delicious! And I really want to make it, but is there anyway to modify without eggs? I have a pesky egg allergy, unfortunately. Thanks!

    • #
      Tessa — November 14, 2016 at 11:28 am

      I’m sorry to hear that! Unfortunately I’m not sure if or how this recipe might work without eggs 🙁

  2. #
    Jessica @ Citrus Blossom Bliss — November 14, 2016 at 10:27 am

    I love functional bakeware! This pull apart loaf looks absolutely amazing too!!

    • #
      Tessa — November 14, 2016 at 11:27 am

      Thank you, Jessica!

  3. #
    Bonnie Spolarich — November 14, 2016 at 10:31 am

    Hi Tessa
    I can hardly wait to try this, it looks and sounds delicious! I was wondering if there is some way it can partially be prepared a day before hand and baked in the morning?

    • #
      Tessa — November 14, 2016 at 11:27 am

      Hi Bonnie, thanks for your question! I just added make-ahead instructions to the recipe 🙂

  4. #
    Amy — November 14, 2016 at 5:07 pm

    Reece– couldn’t you use egg free dough or gluten free dough and then just follow the rest of the recipe.

  5. #
    Güvenlik Kamera Sistemleri — November 17, 2016 at 6:21 am

    It looks so delicious.

  6. #
    Sabrina B, — November 29, 2016 at 1:53 pm

    this looks wonderful, especially for this time of year, great tip by the way about fanning the slices evenly for different sections, I wouldn’t have thought of that! Thank you for sharing this!

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