Apple and Sausage Stuffing

Yield: 8-10 servings

Tessa Arias I can't believe Thanksgiving is less than a week away! Being a food blogger is kind of weird when it comes to holidays like Thanksgiving because you try out quite...
Jump to recipe!

5 Responses to “Apple and Sausage Stuffing”

  1. #
    Tracey — November 16, 2012 at 6:02 am

    I don’t know if I’ve ever had apples in my stuffing, but it sounds amazing!! I used to be a stuffing hater, but I finally came around a few years ago (same issues as you with soggy bread) 🙂

  2. #
    Jenni — November 16, 2012 at 7:47 am

    I make a very similar stuffing and my family loves it. We sometimes just eat it as a meal by itself!!

  3. #
    Julie @ Table for Two — November 16, 2012 at 7:52 pm

    This sounds and look so good, Tessa! Love the flavor combo in here. It’s so comforting and homey!

  4. #
    Karen — November 18, 2012 at 11:35 pm

    A Thanksgiving without stuffing is a sad one- I don’t even know if you can say Thanksgiving officially happens without it. Using apples in the stuffing is an interesting idea, I think I may try it out this year and add a third stuffing dish to our table!

  5. #
    love cooking — December 3, 2012 at 12:11 am

    This looks so nice. I like it very much. I am thinking maybe try pineapple or mango would be really good too. 🙂

Leave a Comment

As Seen On....
NPR People Time Glamour Readers Digest The Huffington Post BuzzFeed