Ancho Chicken Tacos with Cilantro Slaw & Avocado Cream

Yield: Serves 4

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3 Responses to “Ancho Chicken Tacos with Cilantro Slaw & Avocado Cream”

  1. #
    Kristina — May 4, 2012 at 2:39 pm

    LOVE fish tacos ๐Ÿ™‚ I just made some this week too! Your red cabbage slaw looks gorgeous on top! This look soooo good!

  2. #
    Yatee — May 4, 2012 at 11:50 pm

    This looks so simple to make, but delicious! Will definitely need to try it out.

  3. #
    rjones945 — May 14, 2012 at 5:41 pm

    YUM! I love tacos! Fish, chicken, beef, shrimp, oh my! Yours look absolutely divine! ๐Ÿ™‚

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