Almond-Butter Snickerdoodles

Yield: 2 dozen

Tessa Arias Almond-Butter Snickerdoodles are warm, sweet, and crispy yet chewy in the middle.  [caption id="" align="aligncenter" width="500"] Almond-Butter Snickerdoodles[/caption] Is there anything better than the warm aroma of cinnamon wafting through...

12 Responses to “Almond-Butter Snickerdoodles”

  1. #
    Elizabeth — August 13, 2010 at 2:41 pm

    I've never made snickerdoodles because I always thought they just looked so plain, but these ones look delicious!

  2. #
    Kim - Liv Life — August 13, 2010 at 6:29 pm

    Snickerdoodles are a household favorite here… These will make me feel less guilty when I reach for that second cookie. Nicely done!

  3. #
    Danelle — August 13, 2010 at 10:02 pm

    Yum! And since it's from Cooking Light, I can eat more!

  4. #
    Jamie — August 13, 2010 at 11:29 pm

    Yum, these look fabulous!

  5. #
    Joanne — August 14, 2010 at 4:44 am

    I'm so excited to find these! I adore a good snickerdoodle (I'm totally a self-proclaimed cinnamon addict) but almond butter really takes them to a whole new level!

  6. #
    Patty — August 15, 2010 at 7:50 pm

    These sound and look delicious! I adore cinnamon and almond butter. I'd try upping the almond butter in these (and using less butter/cheese) but that's because I can't leave a perfectly good recipe alone without adding my own healthy flair. 😉

    I used to bake cinnamon goods when we were trying to sell our condo so the place always smelled fantastic. It didn't take long. :)

  7. #
    Carolyn Jung — August 15, 2010 at 11:15 pm

    Oooh! Snickerdoodles with almond butter and cream cheese? These sound divine!

  8. #
    Liz — August 16, 2010 at 8:03 pm

    I love the recipe lowdown. It helps so much!

  9. #
    Tessa — August 21, 2010 at 11:35 pm

    Patty- I think I'll do what you suggested next time! I have another cookie recipe that calls for just peanut butter (no butter or cream cheese, etc) and its delicious!

    Liz- Thank you!! :)

  10. #
    Meredith — August 27, 2010 at 1:53 pm

    These look so delicious, I will definitely try these!

    Please check out my new blog and tell me what you think!

  11. #
    Christina — October 2, 2010 at 6:32 pm

    Wow! These cookies are sooo tasty and fun to make! I wish I had doubled the ingredients because these were gone in a flash.

    I'm so excited to have found your blog Tessa, these desserts look so tasty!

  12. #
    Don Deliberato — April 18, 2013 at 5:51 pm

    While wild almond species are toxic, domesticated almonds are not; Jared Diamond argues that a common genetic mutation causes an absence of glycoside amygdalin, and this mutant was grown by early farmers, “at first unintentionally in the garbage heaps, and later intentionally in their orchards”. ,

    My blog

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