Muffin tins aren’t just for baking up muffins and cupcakes anymore. Bloggers have been getting creative in the kitchen and turning regular recipes into miniature and just plain adorable foods with the help of just a few muffin tins. I’ve tried two miniature cheesecake recipes baked in muffins tins and not only were the recipes easier, quicker, and more transportable than their full-size counterparts, but just as delicious.
Cookies & Cream Cheesecakes (photo by me)
Vanilla Bean Cheesecakes with Cranberry Topping (photo by me)
And it’s not just sweet treats that have been filling up muffin tins everywhere, but also savory bites. Check out these recipes from some fellow food bloggers:
Petit Lasagnas from Can You Stay for Dinner (Photo by Can You Stay for Dinner)
Meatloaf “Cupcakes” from Sticky Gooey Creamy Chewy (Photo by Susan)
Mini Frittatas – From Cookin’ Canuck (photo by Dara)
3 Cheese Mini Macs from The Galley Gourmet (photo by Nicole)
Crab Cakes- From Annie’s Eats (photo by Annie)
Some more sweet bites:
Mini Apple Pies from Tracey’s Culinary Adventures (Photo by Tracey)
Individual Chocolate Cheesecakes from Healthy Food for Living (photo by Lauren)
Brownie Bites from My Baking Addiction (photo by Jamie)
Mini Apple Tarte Tatins from Bakers Royale (photo by Naomi)
Have you made any muffin-tin recipes lately?