Garlic Basil Shrimp

Did you know that I adore shrimp? And pasta? And Italian food all-together? Did you also know I love my meals (and men) to be uncomplicated, easy, healthy, satisfying and great on a weeknight? I can safely say that this recipe satisfied all of what I love in a recipe. It comes straight from the cover of Ellie Krieger's newest book So Easy. I've made a few of Ellie's recipes in the past and have been pleased with every single one and this Garlic Basil Shrimp is no exception. I think if you add this recipe to your menu for dinner this week, you'll be pleased too.

Recipe Rundown
Taste: Simple yet mouthwatering. These flavors are divine when paired.
Texture: Perfect, just don't overcook the shrimp.
Ease: Very easy, very weeknight dinner proof.
Appearance: Shrimp is an attractive seafood specimen. I love the look of this dish because the shrimp and tomatoes are about the same size and orzo always looks lovely.
Expense: If you buy the shrimp frozen this recipe rounds out under $10.
Pros: Super easy, delicious, and healthy. And shrimp is my favorite!
Cons: I can't think of any.
Would I make this again? Mhmm!

Garlic Basil Shrimp

• 2 tablespoons olive oil
  
• 1 1/4 pounds large shrimp (20 to 25 per pound), peeled and deveined
• 3 garlic cloves, minced
• 1/8 teaspoon dried hot red-pepper flakes, or more to taste
• 3/4 cup dry white wine
• 1/4 cup finely chopped fresh basil leaves
• 1 1/2 cups grape tomatoes, halved
• salt and freshly ground black pepper
• 3 cups cooked orzo pasta, preferably whole wheat
  

Heat the oil in a large heavy skillet over moderately high heat until hot but not smoking, then saute shrimp, turning over once, until just cooked through, about 2 minutes. Transfer with a slotted spoon to a large bowl.

Add garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, 30 seconds. Add wine and cook over high heat, stirring occasionally, for 3 minutes. Stir in basil and tomatoes and season the sauce with salt and freshly ground black pepper, to taste. Return the shrimp to pan and cook just until heated through.